DRINKS
BEERS ON TAP
While we wait for our beer to be ready, we are offering local crafted beers made by our friends at Hidden Hills Brewing and Blending, Other Brother Beer Co, and Alvarado Street Brewing Company
Saucy Otter (5%) - Coming Soon!
Nut brown ale with chocolate rye
Season Greetings (7%) - On Deck
Fruited sour with orange and cranberry
GUEST BEERS AND CIDER
Cold Pressed (6.5%) - Hazy IPA
Alvarado Street Brewing - unique blend of hops and an expressive yeast strain to create flavors of peach rings, mango, guava and pulpy, fresh-squeezed orange. Low bitterness and a chewy, full-flavored mouthfeel conveys maximum juiciness, while maintaining balance and drinkability.
Howzit Punch (5.5%) - Fruited Sour
Alvarado Street Brewing - Passionfruit, Orange & Guava kettle sour ale. Same recipe, same POG-juice combo since 2015! Recent Silver medal winner at the 2020 Great American Beer Festival in the Contemporary Gose category.
Valleyside (5.6%) - Cali Blonde
Hidden Hills Brewing and Blending - California Blonde Ale brewed w/ CA grown & floor malted barley
Walkabout (6.9%) IPA
A bright, light-medium bodied flavor journey, this beer is a shining example of the distinctive flavors that can be coaxed from Southern Hemisphere hops.
Seaside Lager (4.3%) American Lager
Seaside Lager is here to cleanse your soul with simplicity. Light, Crispy and OHHH so Crushable
ASB Pils (5.2%) Pilsner style
German-style Pilsner. Spunded & horizontally lagered for six weeks. Elegant presentation, gorgeous Noble-hop aromatics, and finishes crisp with an assertive, yet refined bitterness.
Wine
Local Monterey County Wines
Cabernet Franc (2018)
Shale Canyon Wines - 2018 Estate Cabernet Franc starts with aromas of dark fruit, slight oak and a touch of floral. A complex wine with flavors of dark cherry, dark berry and cassis. A finish of vanilla with a hint of leather and medium firm tannins
The Rescue - Red Blend (2021)
De Tierra Vineyards - Well balanced tannins with notes of pomegranate and fresh grass that leads to a smooth finish.
25% New French Oak, 50% Cab Sauv, 30% Petite Sirah, 20% Merlot
Sparkling Rose
The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.
Sauvignon Blanc
Tin Cross - (2022) This light lemon colored wine showcases freshness and vibrancy. Its medium intensity nose reveals captivating aromas of lemon and grapefruit .
Barbera
Byington (2016) this vintage 2016 is pale ruby in color this wine offers a powerful and rich raspberry flavor complimented by a pantry of herbal notes.
Craft Seltzer and Cream Sodas
Made in house with fresh local ingredients (non-
alcoholic)
Strawberry Soda/cream soda
Made in house with fresh local strawberries and your choice of half & half and/or whipped cream. This is the return of craft sodas!
Without cream
With cream
Raspberry Soda/Cream Soda
Made in house with fresh local raspberries and your choice of half & half and/or whipped cream. Did we mention this is the return of craft sodas!
Without cream
With cream
Orange Creamsicle
Made with California oranges, cream and vanilla.
MENU
LIMITED MENU UNTIL THE END OF SEPTEMBER
Bar Bites
Small portions for a light nibble
Smoked Almonds
House smoked Fisher Nut Almonds
$2.50
Caprese Spears
Mozzarella, cherry tomato, basil and a dash of balsamic glaze
$3.50
Olives and with sweet peppers
$4.00
Glazed Onion and Manchego Skewers
Warm pearl onion and Manchego cheese with a sweet glaze
$3.00
Salads and Soup
Tomato and Watermelon
Farm fresh tomatoes, seedless watermelon, chopped mint, crumbled feta, balsamic glaze and toasted walnuts
$10
Caesar Salad
Tender Romaine leaves drizzled with our own Caesar dressing and topped with sweet cherry pepper rings, shaved parmesan, cracked pepper focaccia croutons
$11
Vegan Rocket (Arugula) Salad
Arugula, cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette
$10
Creamy Tomato Soup
House made creamy soup with a parsley oil and sour cream topping. Perfect for dipping grilled cheese sliders in.
$8.00
Butternut Bisque
A creamy butternut squash soup with pipits and spices
$8.50
Shareables and Snacks
Focaccia Plate
Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping
$6
Grilled Cheese Sliders
Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $7.50 cup
$7
Charcuterie Board
Local craft cheeses, cured meats, fresh and dried fruits, seasonal condiments, served with thin sliced baguette
$41
House sandwich
Rotating Classics
Muffuletta
Classic presentation includes traditional cured meats, cheeses, chopped roasted peppers, herbs, Orland olive tapenade & vinaigrette
Single
$9
Family Serving
$40
Panuozzos
Coming late September - Our take on a pizza fold-over, hot ingredients topped with fresh and cool ones (beginning Sept 2024)
Old School Pies
A classic take of Italian flavors and combinations
Margherita
Fresh mozzarella, basil, olive oil & our classic red sauce
$14
Il Diavolo
Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes
$18
Pizza Fungi
Medley of Monterey mushrooms, mozzarella, creamy black truffle sauce & roasted Gilroy garlic
$18
La Soledad
Chipotle salsa base with nduja sausage, Oaxaca and Cotija cheese, guacamole, cilantro and lime
$18
Artichoke and Lemon Pesto
Creamy pesto base with cuts of artichoke hearts and lemon zest with mozzarella
$17
DESSERT
Dessert Pizzas
Coming soon!