DRINKS
BEERS ON TAP
While we wait for our beer to be ready, we are offering local crafted beers made by our friends at Hidden Hills Brewing and Blending, Other Brother Beer Co, and Alvarado Street Brewing Company
GUEST BEERS AND CIDER
AWOL (8%) - DIPA
Other Brothers Beer - Citra, Centennial, and Cascade combine for a classic dank & piney nose, supported by stiff bitterness and a spellbinding grist that make this West Coast Double IPA dose a truly perspective-shifting experience.
Cold Pressed (6.5%) - Hazy IPA
Alvarado Street Brewing - unique blend of hops and an expressive yeast strain to create flavors of peach rings, mango, guava and pulpy, fresh-squeezed orange. Low bitterness and a chewy, full-flavored mouthfeel conveys maximum juiciness, while maintaining balance and drinkability.
Daybreak (6%) - Extra Pale Ale
Hidden Hills Brewing and Blending - Extra Pale Ale w/ Mosaic hops.
Howzit Punch (5.5%) - Fruited Sour
Alvarado Street Brewing - Passionfruit, Orange & Guava kettle sour ale. Same recipe, same POG-juice combo since 2015! Recent Silver medal winner at the 2020 Great American Beer Festival in the Contemporary Gose category.
Valleyside (5.6%) - Cali Blonde
Hidden Hills Brewing and Blending - California Blonde Ale brewed w/ CA grown & floor malted barley
Wise Little Toad (5.1%)
Other Brothers - Aromas of clove atop a smooth wheat body bolster all noble pursuits of truth. Mild bitterness and a complementary dryness accentuate complex yeast ester expression. Wheat brings body and texture that accentuates spice and banana flavors.
Santa Cruz Cider Company
PG Cider Company – Perry (5.4%)
Wine
Local Monterey County Wines
Cabernet Franc (2018)
Shale Canyon Wines - 2018 Estate Cabernet Franc starts with aromas of dark fruit, slight oak and a touch of floral. A complex wine with flavors of dark cherry, dark berry and cassis. A finish of vanilla with a hint of leather and medium firm tannins
The Rescue - Red Blend (2021)
De Tierra Vineyards - Well balanced tannins with notes of pomegranate and fresh grass that leads to a smooth finish.
25% New French Oak, 50% Cab Sauv, 30% Petite Sirah, 20% Merlot
Sparkling Rose
The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.
Joyce - Chardonnay
Clean aromas of apple, ripe melon and almost-sweet cucumber converge on the nose of this wine
Lucy Vineyards - Pico Blanco
A harmonious blend of 85% Pinot Gris and 15% Pinot Blanc, the 2022 Lucy Pico Blanco is quite simply, delicious. Aromas of fresh honeysuckle, white peach, and candied ginger
Windy Oaks - Vionier
Fermented and aged in specially designed 600L French oak barrels, this wine develops an unusual richness of flavor and delicate complexity
Craft Seltzer and Cream Sodas
Made in house with fresh local ingredients (non-
alcoholic)
Strawberry Soda/cream soda
Made in house with fresh local strawberries and your choice of half & half and/or whipped cream. This is the return of craft sodas!
Without cream
With cream
Raspberry Soda/Cream Soda
Made in house with fresh local raspberries and your choice of half & half and/or whipped cream. Did we mention this is the return of craft sodas!
Without cream
With cream
Orange Creamsicle
Made with California oranges, cream and vanilla.
MENU
LIMITED MENU UNTIL THE END OF SEPTEMBER
Bar Bites
Small portions for a light nibble
Smoked Almonds
House smoked Fisher Nut Almonds
$2.50
Caprese Spears
Mozzarella, cherry tomato, basil and a dash of balsamic glaze
$3.50
Olives and with sweet peppers
$4.00
Salads and Soup
Tomato and Watermelon
Farm fresh tomatoes, seedless watermelon, chopped mint, crumbled feta, balsamic glaze and toasted walnuts
$10
Caesar Salad
Tender Romaine leaves drizzled with our own Caesar dressing and topped with sweet cherry pepper rings, shaved parmesan, cracked pepper focaccia croutons
$11
Vegan Rocket (Arugula) Salad
Arugula, cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette
$10
Shareables and Snacks
Focaccia Plate
Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping
$6
Grilled Cheese Sliders
Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $7.50 cup
$6
Charcuterie Board
Local craft cheeses, cured meats, fresh and dried fruits, seasonal condiments, served with thin sliced baguette
$41
House sandwich
Rotating Classics
Muffuletta
Classic presentation includes traditional cured meats, cheeses, chopped roasted peppers, herbs, Orland olive tapenade & vinaigrette
Single
$7.50
Family Serving
$32
Panuozzos
Coming late September - Our take on a pizza fold-over, hot ingredients topped with fresh and cool ones (beginning Sept 2024)
Old School Pies
A classic take of Italian flavors and combinations
Margherita
Fresh mozzarella, basil, olive oil & our classic red sauce
$14
Prosciutto de Melon
EVOO, mozzarella & Prosciutto – topped with sweet melon & fresh rocket and drizzled balsamic glaze
$17
Il Diavolo
Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes
$18
Pizza Fungi
Medley of Monterey mushrooms, mozzarella, creamy black truffle sauce & roasted Gilroy garlic
$18
DESSERT
Dessert Pizzas
Coming soon!