DRINKS
Selection of drinks from our brewhouse and other local breweries in the area. We also have a nice selection of NA drinks available.
BEERS ON TAP
We are ramping up production and pretty stoked with our results so far. Below are the beers we currently offer while below you will find our "on deck" beers to offer a glimpse into the future.
Evening Dew (8.4%)
Clean and tasty Double IPA made with Hop Hash and tons of Cryo Hops but still well balanced..
Rhythm and Rice (5.1%)
Clean and refreshingly crushable! made with flaked rice and Nova Lager Yeast.
Saucy Otter (4.8%)
Nut brown ale with chocolate rye
US Blues (8.1%)
Fruited sour ale made with lemons and blueberries
GUEST BEERS AND CIDER
Shapes and Sizes (6%)
Other Brother: Lower bitterness, with notes of
ripe guava and citrus
Howzit Punch (5.5%) - Fruited Sour
Alvarado Street Brewing - Passionfruit, Orange & Guava kettle sour ale. Same recipe, same POG-juice combo since 2015! Recent Silver medal winner at the 2020 Great American Beer Festival in the Contemporary Gose category.
Fresh Cuts (6.9%) - Tropical IPA
A bright, approachable and hop forward Tropical IPA! A dry hop of Mosaic and Sabro hops enhances the guava notes.
Twisted Roots Apple Cider (6%)
Wine
Local Monterey County Wines
Albarino
Joyce - dry, crisp character with notes of lemon, lime, pear, and honeysuckle
Chardonnay
Paysan- Aromatics of dried hay, tangerine, fresh pineapple and lemon curd that open up to lightly buttered brioche. Palate has a decidedly saline character overlain with notes of orange zest, pineapple, buttercream and a hint of cedar
Sparkling Rose
The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.
Still Rose
Lyndon Fog - a delicate mix of black tea, rose, and cherry
Pinot Noir
DeTierra Vineyards - Bright aromas of pomegranate, raspberry and orange rind meet with lively pinches of wild, dewy herbs and the hint of green peppercorns on the nose
Cabernet Franc (2018)
Shale Canyon Wines - 2018 Estate Cabernet Franc starts with aromas of dark fruit, slight oak and a touch of floral. A complex wine with flavors of dark cherry, dark berry and cassis. A finish of vanilla with a hint of leather and medium firm tannins
Granache/Syrah Blend
Cedar Lane "chesebro" - dark strawberry aromas that are leveled by gravel, graphite, and allspice
Craft Seltzer and Cream Sodas
Made in house with fresh local ingredients (non-
alcoholic)
Orange Creamsicle
Made with California oranges, simple syrup, vanilla and half and half
Mango's and Cream Soda
Made with mango puree, soda water, simple syrup, vanilla and half and half
Raspberry Soda/Cream Soda
Made in house with local raspberry puree, simple syrup, vanilla and half & half
Hops and Fog Beers - On Deck
These are beers and other beverages coming soon.
US Blues (8.1%)
Fruited sour ale made with lemons and blueberries
Bee's Knees (5%) Honey Blonde Ale
MENU
Our seasonal menus will change from time to time as we find new and fresh ingredients and ideas.
Bar Bites
Small portions for a light nibble
Caprese Spears
Mozzarella, cherry tomato, basil and a dash of balsamic glaze
$3.50
Pickled Onion and Gouda Spears
Sherry pickled pearl onion, smoked Gouda cheese, maple sugar
$4.00
Olives with pickled garlic and sweet peppers
$3.00
Tomato Jam Bruschetta
Black pepper tomato jam, stracciatella, chives, balsamic
$3.00
Ham and Cheese Sliders
Two sliders per order - Sour dough bread, cheddar cheese, Black Forest ham,
sherry mustard.
$8.00
Focaccia & Garlic Butter
$7.00
Salads and Soup
Endive Caesar Spears
Endive spears, black garlic Caesar, focaccia croutons, grated Parmesan, cracked black pepper
$10
Tomato and Watermelon
Farm fresh tomatoes, seedless watermelon, chopped mint, crumbled feta, balsamic glaze and toasted walnuts
$10
Gem Bites
Butter leaf lettuce, toum, toasted hazelnut, fresh herbs
lemon oil
$8
Vegan Onion Soup
Onion, coconut milk, white wine, white pepper, finished with thyme oil
Cup
$7
Bowl
$10
Bacon Asparagus Soup
Bakers Bacon, asparagus, cheddar, sour cream
Cup
$7
Bowl
$10
Panuozzos
Our take on a pizza fold-over, hot ingredients topped with fresh and cool ones
BBLT
Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough
$19
The "Don"
Calabrese, black forest ham, romaine, pickled peppers,
tomato, red wine vinegar
$17
Rocket Power
Rocket (arugula), pickled onion, avocado, cherry tomato, Persian cucumber, lemon vinaigrette
$15
Old School Pies
A classic take of Italian flavors and combinations
Artichoke and Lemon Pesto
Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese
$19
Diavolo
Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes
$19
TMNT - 3 cheese
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
$16
Stevo Supreme
House marinara, Italian sausage, red onion jam,
mushrooms, mozzarella, Parmesan
$19
Blueberry Basil and Balsamic
Vanilla Chantilly, blueberry compote, balsamic glaze, powdered sugar, fresh basil
$16
Jalapeno Popper
$17
Desserts
DESSERT
Dessert Pizzas
Coming soon!