DRINKS
Selection of drinks from our brewhouse and other local breweries in the area. We also have a nice selection of NA drinks available.
BEERS ON TAP
We are ramping up production and pretty stoked with our results so far. Below are the beers we currently offer while below you will find our "on deck" beers to offer a glimpse into the future.
Cosmic Charlie (7%)
Tropical Hazy IPA with Cosmic Punch Yeast, Krush hops and Citra hop oil.
Easy Does It Fruited Cider (7.2%)
Fruited apple cider made with either Peach, Apple or Watermelon - ask your service which we have on tap.
Murpheister (5%)
Irish Red Ale - sweet with hints of graham cracker. Low bitterness to let the malt shine
PG Porter (5.5%)
Notes of chocolate and rich roasted grains in this very drinkable porter
Westie (7.2%)
A clean drinking West Coast IPA with a simple grain bill of Pilsner and Wheat, then loaded with Mosaic, Citra and Simcoe hops. Crystal clear and a nice white head with a dry finish.
GUEST BEERS AND CIDER
ASB Pils (5.2%)
Alvarado Street Brewing Co - German Pilsner malt, Tettnang and Mittlefruh hops.
Fins and Faultlines (7%)
Alvarado Street Brewing Co - West Coast IPA made with Mosaic, Krush and Riwaka hops.
Violets Tune (8%)
Other Brother Beer - Fruited sour ale made with blueberries, marion berries and sweet cherries and back sweetened with Agave
Wise Little Toad (5.1%)
Other Brother Beer - German Hefeweizen with strong notes of clove and banana.
X-Ray Roundabouter (6.6%)
Juicy West Coast IPA
Wine
Local Monterey County Wines
Sparkling Rose
The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.
Reisling
Scratch- Big acid, bright minerality, grapefruit and lemon with a hint of flowers. There is no residual sugar in this wine so it is not sweet at all, it is completely dry. From the rocky, loamy Kristy’s Vineyard
Chardonnay
Paysan- Aromatics of dried hay, tangerine, fresh pineapple and lemon curd that open up to lightly buttered brioche. Palate has a decidedly saline character overlain with notes of orange zest, pineapple, buttercream and a hint of cedar
Pinot Noir
DeTierra Vineyards - Bright aromas of pomegranate, raspberry and orange rind meet with lively pinches of wild, dewy herbs and the hint of green peppercorns on the nose
Cotes Du Crow's "GSM Blend"
Morgan Winery - This red wine has a dark ruby red color, and a heavy consistency that sticks to the edges of the glass. The flavors are raspberry and cherry, along with a light woody tannin
Cabernet Franc (2018)
Shale Canyon Wines - 2018 Estate Cabernet Franc starts with aromas of dark fruit, slight oak and a touch of floral. A complex wine with flavors of dark cherry, dark berry and cassis. A finish of vanilla with a hint of leather and medium firm tannins
Craft Seltzer and Cream Sodas
Made in house with fresh local ingredients (non-
alcoholic)
Orange Creamsicle
Made with California oranges, simple syrup, vanilla and half and half
Mango's and Cream Soda
Made with mango puree, soda water, simple syrup, vanilla and half and half
Hops and Fog Beers - On Deck
These are beers and other beverages coming soon.
Raspberry Lemonade (8.5%)
Sour ale made with a ton of lemons and raspberry puree. clean and perfect for spring time and summer.
Good Old Haze (7.5%)
Hazy IPA made with Citra and Krush hops.
Cosmic Oasis (7.5%)
West Coast IPA
Murpheister (5%)
Irish Red Ale - sweet with hints of graham cracker. Low bitterness to let the malt shine
Westie (7.2%)
A clean drinking West Coast IPA with a simple grain bill of Pilsner and Wheat, then loaded with Mosaic, Citra and Simcoe hops. Crystal clear and a nice white head with a dry finish.
MENU
Our seasonal menus will change from time to time as we find new and fresh ingredients and ideas.
Bar Bites
Small portions for a light nibble
Caprese Spears
Mozzarella, cherry tomato, basil and a dash of balsamic glaze
$3.00
Glazed Onion and Manchego Skewers
Warm pearl onion and Manchego cheese with a sweet glaze
$3.00
Olives and with sweet peppers
$3.00
Salads and Soup
Caesar Salad
Tender Romaine leaves drizzled with our own Caesar dressing and topped with sweet cherry pepper rings, shaved parmesan, cracked pepper focaccia croutons
$11
Endive Will Always Love You
Endive spears with orange, pickled onion, chives, feta cheese, dressed with orange caraway vinaigrette and a pistachio crunch crust
$13
Vegan Rocket
Arugula (also called rocket), cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette
$9
License to Kale
Baby kale, quinoa, goat cheese, apple, pecan and cranberries, dressed with a mustard vinaigrette
$12
Tomato Soup
Creamy, spicy tomato soup with a parsley oil and sour cream topping. Perfect for dipping grilled cheese sliders in.
Cup
$6
Bowl
$9
Vegan Onion Soup
Onion, coconut milk, white wine, white pepper, finished with thyme oil
Cup
$6
Bowl
$9
Shareables and Snacks
Focaccia Plate
Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping
$5
Grilled Cheese Sliders
Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $7.50 cup
$7
Panuozzos
Our take on a pizza fold-over, hot ingredients topped with fresh and cool ones
BBLT
Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough
$18
Panuzzos Capri
Mozzarella , cherry tomato, fresh basil ,
garlic aioli and balsamic reduction folded in a warm pizza dough
$15
Venato
Prosciutto, Humboldt Fog cheese, rocket
(arugula) with fig jam and balsamic reduction
$17
Old School Pies
A classic take of Italian flavors and combinations
Artichoke and Lemon Pesto
Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese
$17
Diavolo
Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes
$18
Mr Bianco
Mozzarella cheese, Italian sausage, tri-color bell pepper mix, mushrooms and basil, with a ranch base
$20
Pizza Fungi
Mushroom and black truffle veloutte, mozzarella, and Monterey mushrooms
$18
TMNT - 3 cheese
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
$16
Desserts
White Chocolate Mousse
Light chocolate mousse , chocolate cookie crumble and balsamic glaze
$5
DESSERT
Dessert Pizzas
Coming soon!