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DRINKS

BEERS ON TAP

Brewed locally

Good Old Haze (6.5%) 16 oz

Hazy IPA with Mosaic, Citra and El Dorado hops

Beer
Wheat

I Always Wanted It This Way (8.5%)

Double IPA with Simcoe and Citra hops $8 / 12oz

Beer
Wheat

Saucy Otter (5%)

Nut brown ale with chocolate rye $7 /16oz

Beer
Wheat

Rhythm and Rice (4.5%)

Light and refreshing American Lager

Beer
Wheat

Hometown Stout (6.4%)

American Stout

Beer
Wheat

Westy (6.3%)

West Coast IPA. SMASH (Single Malt and Single Hop)

Beer
Wheat

GUEST BEERS AND CIDER

Revolving Guest Tap 1 (TBD)

Revolving Guest Tap 2 (TBD)

Santa Cruz Cider Company

PG Cider Company – Perry (5.4%)

Craft Seltzer and Cream Sodas

Made in house with fresh local ingredients (non-
alcoholic)

Strawberry Soda/cream soda

Raspberry Soda/cream soda

Orange Creamsicle

Root Beer

DINNER MENU

Bar Bites

Smoked Almonds

House smoked Fisher Nut Almonds

$0.00

Tree nuts

Pub Grub

Salty Sweet “PG” treat with pretzels and spicy candied pecans

$0.00

Tree nuts
Peanuts

Salads

Cali Roots

Shaved beets, carrots, radish & fennel tossed with a sweet & tangy lemon ginger vinaigrette on local greens with goat cheese and toasted pistachios

$0.00

Vegetarian

Tomato and Watermelon

Farm fresh tomatoes, seedless watermelon, chopped mint, crumbled feta, balsamic glaze & toasted walnuts

$0.00

Vegetarian

Caesar Spears

Tender Romaine leaves drizzled with our own Caesar dressing and topped with sweet cherry pepper rings, shaved parmesan, cracked pepper focaccia croutons

$0.00

Vegetarian

Shareable's & Snacks

Focaccia Plate

Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping

$0.00

Vegetarian

Grilled Cheese Sliders

Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $5 cup

$0.00

Vegetarian

Charcuterie Board

Local craft cheeses, cured meats, fresh and dried fruits, seasonal condiments, served with thin sliced baguette

$0.00

House sandwich

Rotating Classics

Muffuletta

Classic presentation includes traditional cured meats, cheeses, chopped roasted peppers, herbs, Orland olive tapenade & vinaigrette

$0.00

Panuozzos

Our take on a classic both a cold Italian sandwich and a hot pizza fold-over

The vegetarian

Roasted and fresh seasonal vegetables, melted cheeses & a balsamic reduction

$0.00

Vegetarian

French Dip

Caramelized onions, seasoned roast beef, provolone finished with arugula & horseradish cream. Served with Au Jus

$0.00

Reuben

Caraway studded crust covered with our tangy special sauce, corned beef, Swiss cheese & sauerkraut

$0.00

Old School Pies

A classic take of Italian flavors and combinations

Margherita

Fresh mozzarella, basil, olive oil & our classic red sauce

$0.00

Vegetarian

Prosciutto de Melon

EVOO, mozzarella & Prosciutto – topped with sweet melon & fresh rocket and drizzled balsamic glaze

$0.00

Diabolo

Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes

$0.00

Hot

Pizza Fungi

Medley of Monterey mushrooms, mozzarella, creamy black truffle sauce & roasted Gilroy garlic

$0.00

Vegetarian