top of page

DRINKS

BEERS ON TAP

While we wait for our beer to be ready, we are offering local crafted beers made by our friends at Hidden Hills Brewing and Blending, Other Brother Beer Co, and Alvarado Street Brewing Company

Saucy Otter (5%) - Coming Soon!

Nut brown ale with chocolate rye

Beer

Season Greetings (7%) - On Deck

Fruited sour with orange and cranberry

Beer

GUEST BEERS AND CIDER

Cold Pressed (6.5%) - Hazy IPA

Alvarado Street Brewing - unique blend of hops and an expressive yeast strain to create flavors of peach rings, mango, guava and pulpy, fresh-squeezed orange. Low bitterness and a chewy, full-flavored mouthfeel conveys maximum juiciness, while maintaining balance and drinkability.

Howzit Punch (5.5%) - Fruited Sour

Alvarado Street Brewing - Passionfruit, Orange & Guava kettle sour ale. Same recipe, same POG-juice combo since 2015! Recent Silver medal winner at the 2020 Great American Beer Festival in the Contemporary Gose category.

Valleyside (5.6%) - Cali Blonde

Hidden Hills Brewing and Blending - California Blonde Ale brewed w/ CA grown & floor malted barley

Walkabout (6.9%) IPA

A bright, light-medium bodied flavor journey, this beer is a shining example of the distinctive flavors that can be coaxed from Southern Hemisphere hops.

Seaside Lager (4.3%) American Lager

Seaside Lager is here to cleanse your soul with simplicity. Light, Crispy and OHHH so Crushable

ASB Pils (5.2%) Pilsner style

German-style Pilsner. Spunded & horizontally lagered for six weeks. Elegant presentation, gorgeous Noble-hop aromatics, and finishes crisp with an assertive, yet refined bitterness.

Wine

Local Monterey County Wines

Cabernet Franc (2018)

Shale Canyon Wines - 2018 Estate Cabernet Franc starts with aromas of dark fruit, slight oak and a touch of floral. A complex wine with flavors of dark cherry, dark berry and cassis. A finish of vanilla with a hint of leather and medium firm tannins

The Rescue - Red Blend (2021)

De Tierra Vineyards - Well balanced tannins with notes of pomegranate and fresh grass that leads to a smooth finish.
25% New French Oak, 50% Cab Sauv, 30% Petite Sirah, 20% Merlot

Sparkling Rose

The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.

Sauvignon Blanc

Tin Cross - (2022) This light lemon colored wine showcases freshness and vibrancy. Its medium intensity nose reveals captivating aromas of lemon and grapefruit .

Barbera

Byington (2016) this vintage 2016 is pale ruby in color this wine offers a powerful and rich raspberry flavor complimented by a pantry of herbal notes.

Craft Seltzer and Cream Sodas

Made in house with fresh local ingredients (non-
alcoholic)

Strawberry Soda/cream soda

Made in house with fresh local strawberries and your choice of half & half and/or whipped cream. This is the return of craft sodas!

Without cream

With cream

Raspberry Soda/Cream Soda

Made in house with fresh local raspberries and your choice of half & half and/or whipped cream. Did we mention this is the return of craft sodas!

Without cream

With cream

Orange Creamsicle

Made with California oranges, cream and vanilla.

MENU

LIMITED MENU UNTIL THE END OF SEPTEMBER

Bar Bites

Small portions for a light nibble

Smoked Almonds

House smoked Fisher Nut Almonds

$2.50

Tree nuts

Caprese Spears

Mozzarella, cherry tomato, basil and a dash of balsamic glaze

$3.50

Vegetarian

Olives and with sweet peppers

$4.00

Vegan

Glazed Onion and Manchego Skewers

Warm pearl onion and Manchego cheese with a sweet glaze

$3.00

Vegetarian

Salads and Soup

Tomato and Watermelon

Farm fresh tomatoes, seedless watermelon, chopped mint, crumbled feta, balsamic glaze and toasted walnuts

$10

Vegetarian

Caesar Salad

Tender Romaine leaves drizzled with our own Caesar dressing and topped with sweet cherry pepper rings, shaved parmesan, cracked pepper focaccia croutons

$11

Vegetarian

Vegan Rocket (Arugula) Salad

Arugula, cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette

$10

Vegan

Creamy Tomato Soup

House made creamy soup with a parsley oil and sour cream topping. Perfect for dipping grilled cheese sliders in.

$8.00

Vegetarian

Butternut Bisque

A creamy butternut squash soup with pipits and spices

$8.50

Vegetarian

Shareables and Snacks

Focaccia Plate

Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping

$6

Vegetarian

Grilled Cheese Sliders

Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $7.50 cup

$7

Vegetarian

Charcuterie Board

Local craft cheeses, cured meats, fresh and dried fruits, seasonal condiments, served with thin sliced baguette

$41

House sandwich

Rotating Classics

Muffuletta

Classic presentation includes traditional cured meats, cheeses, chopped roasted peppers, herbs, Orland olive tapenade & vinaigrette

Single

$9

Family Serving

$40

Panuozzos

Coming late September - Our take on a pizza fold-over, hot ingredients topped with fresh and cool ones (beginning Sept 2024)

Old School Pies

A classic take of Italian flavors and combinations

Margherita

Fresh mozzarella, basil, olive oil & our classic red sauce

$14

Vegetarian

Il Diavolo

Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes

$18

Hot

Pizza Fungi

Medley of Monterey mushrooms, mozzarella, creamy black truffle sauce & roasted Gilroy garlic

$18

Vegetarian

La Soledad

Chipotle salsa base with nduja sausage, Oaxaca and Cotija cheese, guacamole, cilantro and lime

$18

Hot

Artichoke and Lemon Pesto

Creamy pesto base with cuts of artichoke hearts and lemon zest with mozzarella

$17

Vegetarian

DESSERT

Dessert Pizzas

Coming soon!

bottom of page