MENU | Hops & Fog

A selection of drinks from our brewhouse, other local breweries and some of our Cali favorites. Our selection is ever changing, so what we have on tap when you arrive, might be slightly different that what you saw online. We also have a nice selection of NA drinks available.

BEERS ON TAP

We have a rolling assortment of beers on tap, changing every few days depending on what and how much you are drinking! We love experimenting with recipes and brew weekly. Here is a sampling of what you "might" find when you come in….

American Beauty (6.5%) 44 IBU

West Coast IPA loaded with Simcoe and Mosaic hops and hop oils.

Blue Suede (6%) 21 IBU

Belgian style Saison fruited with blueberries

Tidal Haze (7.1%) 31 IBU

Hazy IPA made with thiolized yeast and hopped with Mosaic and Simcoe

Tela Haze (6.7%) 31 IBU

Hazy IPA made with Simcoe and Krush hops

GUEST BEERS AND CIDER

Just as our own beers are always changing, we also like to bring in new beers from around the area often. You will find us bringing in local beers from Other Brother Beer, and Alvarado Street, as well as some of our favorite Cali breweries like Russian River Brewing Co.

Monterey Beer(4.5%)

Alvarado Street Brewing Co - Clean and easy drinking American Lager

Pretty Little Marbles (8%)

Other Brother Beer - Hazy Double IPA Features a heavy dry-hop of Amarillo, Azacca, and El Dorado hops. This gives the beer a juicy, tropical taste with notes of pineapple, passion fruit, peach candy, and a sticky, citrus finish

Dark Wolf (5%)

Crow and Wolf - Blackberry and Vanilla hard seltzer

$10

SLO Cider (5%-7%)

SLO Cider Co - rotating flavors (ask the bartender)

Rolle Kolsch - On Deck

Other Brother Beer - German style Kolsch

Beer

Bulbous Flowers (On Deck)

Societe Brewing - Hazy Double IPA

Velvet Glow (On Deck)

Russian River Brewing Co - German style Helles Lager

Cerveza Le Reina (On Deck)

Other Brother Beer - Hoppy Mexican Lager

Wine

Local Monterey County Wines

Sauvignon Blanc

Paysan - Light-bodied. Aromatic explosion on the nose. Crisp, tart, clean with bright acidity on the palate

$13

Chardonnay

Tondre - delicious white wine with tropical notes and a hint of citrus and crisp green apple

$13

Sparkling Rose

The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.

$15

Pinot Noir

Tassajara - sustainably grown Pino Noir with rich black cherry flavors and a smooth, silky finish. Aromas of black cherries, raspberries and currants.

$13

Mourvèdre

Shale Canyon - Floral bouquet of violets with essence of strawberries. notes of cherry with dark berry and a hint of black pepper and thyme. Long finish with minerals and firm tannins.

$14

Sangiovese

Odonata - small batch wines known for earthy, fruity notes (strawberry, cherry, leather) with good balance, acidity, and food-friendliness, reflecting the Sangiovese grape's Italian roots in a Californian style

$15

The Rescue - Red Blend

DeTierra Winery -

$15

Chillable Red

Lyndon Fog - Made from Grenache grapes grown in the Arroyo sect area. There is a light red fruit note on the nose that ripens up a bit on the palate. Perfect for a hot day.

$12

Craft Seltzer and Cream Sodas

Made in house with fresh local ingredients (non- alcoholic)

Orange Creamsicle

Made with California oranges, simple syrup, vanilla and half and half

Mango's and Cream Soda

Made with mango puree, soda water, simple syrup, vanilla and half and half

Cranberry Spritzer

Hops and Fog Beers - On Deck

These are beers and other beverages coming soon.

Our seasonal menus will change from time to time as we find new and fresh ingredients and ideas.

Bar Bites

Small portions for a light nibble

Manchego spears

Sherry pickled pearl onion, Manchego cheese, sweet sherry glaze and chives

Vegetarian

Olive medley

Medley of olives with caper berries

$4.50

Vegan

Gluten free

Tomato jam bruschetta

Black pepper tomato jam, stracciatella, chives, balsamic

$3.50

Vegetarian

Hops and Fog Tapas

Shareable bites to warm you up

Grilled cheese sliders

Sour dough baguette, white American cheddar

Ham and cheese sliders

Sour dough baguette, Black Forest ham, white American cheddar, and sherry mustard

Hummus and fresh baked bread

Green chickpea, silken tofu, garlic confit, chili oil, chives with fresh baked bread

$11

Chorizo and roasted potatoes

Chorizo de Bilbao sausage, Yukon Gold potato, Manchego, chives, anchovy garlic aioli

$11

Meatballs and marinara

Beef meatballs, marinara, grated parmesan and fried basil

$12

Salads and Soup

Fresh local ingredients

Endive caesar spears

Endive spears, black garlic Caesar, focaccia croutons, grated Parmesan, cracked black pepper

$11

Arugula salad

Arugula, toum, cherry tomato, toasted hazelnuts

$10

Warm farmers market salad

Ingredients rotate based on availability

$13

Vegan tomato soup

Tomato, onion, garlic, basil, EVOO and jalapeno

Cup

Bowl

Panuozzos

Large sandwich made with our house dough

BBLT

Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough

$20

Veneto

Prosciutto, arugula, fig jam, goat cheese spread, and sherry glaze

$21

Rocket Power

Rocket (arugula), pickled onion, avocado, cherry tomato, Persian cucumber, lemon vinaigrette

$16

Vegan

Old School Pies

A classic take of Italian flavors and combinations

PIzzette karbonara

Miso carbonara sauce, mozzarella, shaved guancale, grated pecorino, black sesame crumble topped with a 64 degree egg

$22

Return of the fun guy (fungi pizza)

Mushroom and black truffle veloutte, mozzarella, and medley of mushrooms, hazelnuts and tarragon pesto

$20

Vegetarian

Artichoke and lemon pesto

Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese

$21

Vegetarian

The Legend

House marinara, pepperoni, Calabrese, italian sausage, ricotta cheese and sweet/hot sherry glaze

$24

TMNT - 3 cheese

Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.

$17

Vegetarian

Nueva margherita

Our take on the traditional Margherita pizza. House marinara, stracciatella, Parmesan and fresh basil

$17

Pepperoni

A classic and all time favorite pizza loaded with pepperoni

$20

Marinara (vegan)

Simple pizza at its best, our marinara, cracked black pepper, fresh basil and olive oil to top it off

$12

Farmers market

Prices vary based on the ingredients of the week (between $17 - $22). House dough and marinara create a base for this new pizza. Topping ingredients will change based on what is fresh and inspiring at our local farmers markets

$22

Desserts

A little something sweet

Skillet cookie

Large chocolate chip cookie cooked in a skillet and topped with berries and cream

Drink Menu

Food Menu

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