DRINKS
Selection of drinks from our brewhouse and other local breweries in the area. We also have a nice selection of NA drinks available.
BEERS ON TAP
We are ramping up production and pretty stoked with our results so far. Below are the beers we currently offer while below you will find our "on deck" beers to offer a glimpse into the future.
Bedankt Sante (4.8%)
Belgian Witbier that is refreshingly smooth and easy to drink. Tons of wheat make this beer hazy and orange with a large pillowy head. Finished with a little orange and coriander to give it that sweet citrus backing.
Blueberry Hill (8.2%)
Fruited strong sour with blueberries and vanilla meet beer! Loaded with blueberry puree that hits you up front, then the vanilla lingers in the nose and the back of the mouth. More sour than sweet but almost perfect!
Duble Duble (8.1%)
Our West Coast double dry hopped, double IPA. Clean tasting and full of Simcoe and Citra Hops with a little hop oil to crisp it up a bit.
Saucy Otter (4.8%)
Nut brown ale with chocolate rye
GUEST BEERS AND CIDER
101 Lager (4.8%) American Lager
English Ales (Marina) American style pilsner/lager
Cerveza El Cuervo (5.1%) Dark Mexican Lager
The light caramel and toffee aromas of El Cuervo create great depth and character. The light body of this beer contains unexpected complexity.
Cold Pressed (6.5%) - Hazy IPA
Alvarado Street Brewing - unique blend of hops and an expressive yeast strain to create flavors of peach rings, mango, guava and pulpy, fresh-squeezed orange. Low bitterness and a chewy, full-flavored mouthfeel conveys maximum juiciness, while maintaining balance and drinkability.
Shredding the Rulebook (9%)
Starting with Mosaic Cryo & YCH Citra Hyper Boost then layered on Mosaic pellets & YCH Mosaic Dyna Boost, & finished with a dry-hop of Simcoe Cryo, Citra Cryo, & a touch of Centennial.
Talus in Chains (6.7%) West Coast IPA
Brewed exclusively with Talus hops in the Pacific Northwest. Aromas of juicy grapefruit, tropical papaya, & a subtle hint of earthy sage.
Wine
Local Monterey County Wines
Sparkling Rose
The Diver - Brilliant rose gold in color, the Rosé Brut sparkling wine opens with soft notes of watermelon, kiwi and a beautiful yeasty quality that invites you in. The palate is elegant, with cherry, floral, and a creamy texture that has a bright finish.
Reisling
Scratch- Big acid, bright minerality, grapefruit and lemon with a hint of flowers. There is no residual sugar in this wine so it is not sweet at all, it is completely dry. From the rocky, loamy Kristy’s Vineyard
Chardonnay
Paysan- Aromatics of dried hay, tangerine, fresh pineapple and lemon curd that open up to lightly buttered brioche. Palate has a decidedly saline character overlain with notes of orange zest, pineapple, buttercream and a hint of cedar
Pinot Noir
DeTierra Vineyards - Bright aromas of pomegranate, raspberry and orange rind meet with lively pinches of wild, dewy herbs and the hint of green peppercorns on the nose
Cotes Du Crow's "GSM Blend"
Morgan Winery - This red wine has a dark ruby red color, and a heavy consistency that sticks to the edges of the glass. The flavors are raspberry and cherry, along with a light woody tannin
Cabernet Franc (2018)
Shale Canyon Wines - 2018 Estate Cabernet Franc starts with aromas of dark fruit, slight oak and a touch of floral. A complex wine with flavors of dark cherry, dark berry and cassis. A finish of vanilla with a hint of leather and medium firm tannins
Craft Seltzer and Cream Sodas
Made in house with fresh local ingredients (non-
alcoholic)
Strawberry Soda/cream soda
Made in house with local strawberry puree, simple syrup, vanilla and half & half
Raspberry Soda/Cream Soda
Made in house with local raspberry puree, simple syrup, vanilla and half & half
Orange Creamsicle
Made with California oranges, simple syrup, vanilla and half and half
Hops and Fog Beers - On Deck
These are beers and other beverages coming soon.
Duble Duble
West Coast double IPA from Hops and Fog Brewing
Hometown Stout
Irish Dry Stout
Kohln
German Kolsch style beer
MENU
Our seasonal menus will change from time to time as we find new and fresh ingredients and ideas.
Bar Bites
Small portions for a light nibble
Caprese Spears
Mozzarella, cherry tomato, basil and a dash of balsamic glaze
$3.00
Olives and with sweet peppers
$3.00
Glazed Onion and Manchego Skewers
Warm pearl onion and Manchego cheese with a sweet glaze
$3.00
Salads and Soup
Drop the Beet
Golden beets on a gorganzola creme base with candied walnuts, basil, sherry glaze and baby popcorns
$10
Endive Will Always Love You
Endive spears with orange, pickled onion, chives, feta cheese, dressed with orange caraway vinaigrette and a pistachio crunch crust
$13
Vegan Rocket
Arugula (also called rocket), cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette
$9
Tomato Soup
Creamy, spicy tomato soup with a parsley oil and sour cream topping. Perfect for dipping grilled cheese sliders in.
Cup
$6
Bowl
$9
Vegan Onion Soup
Onion, coconut milk, white wine, white pepper, finished with thyme oil
Cup
$6.00
Bowl
$9.00
Shareables and Snacks
Focaccia Plate
Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping
$5
Grilled Cheese Sliders
Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $7.50 cup
$7
Panuozzos
Our take on a pizza fold-over, hot ingredients topped with fresh and cool ones
Insalate
Mozzarella , cherry tomato, fresh basil ,
garlic aioli and balsamic reduction folded in a warm pizza dough
$15
BBLT
Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough
$18
Venato
Prosciutto, Humboldt Fog cheese, rocket
(arugula) with fig jam and balsamic reduction
$17
Old School Pies
A classic take of Italian flavors and combinations
Il Diavolo
Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes
$18
Pizza Fungi
Mushroom and black truffle veloutte, mozzarella, and Monterey mushrooms
$18
Artichoke and Lemon Pesto
Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese
$17
TMNT - 3 cheese
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
$16
Mr Bianco
Mozzarella cheese, Italian sausage, tri-color bell pepper mix, mushrooms and basil.
$20
Desserts
White Chocolate Mousse
Light chocolate mousse , chocolate cookie crumble and balsamic glaze
$5
DESSERT
Dessert Pizzas
Coming soon!