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MENUOur seasonal menus will change from time to time as we find new and fresh ingredients and ideas.
Bar Bites
Small portions for a light nibble
Olive medley
Medley of olives with caper berries
$4.50
Vegan
Vegan
Gluten free
Gluten free
Tomato jam bruschetta
Black pepper tomato jam, stracciatella, chives, balsamic
$3.50
Vegetarian
Vegetarian
Anchovy and peppers
Anchovy, sweet pepper, ricotta, EVOO, basil
$3.50
Hops and Fog Tapas
Shareable bites to warm you up
Grilled cheese sliders
Sour dough baguette, white American cheddar
$7
Hummus and fresh baked bread
Green chickpea, silken tofu, garlic confit, chili oil, chives with fresh baked bread
$13
Chorizo and roasted potatoes
Chorizo de Bilbao sausage, Yukon Gold potato, Manchego, chives, anchovy garlic aioli
$15
Meatballs and marinara
Beef meatballs, marinara, grated parmesan and fried basil
$14
Salads and Soup
Fresh local ingredients
Watermelon Panzanella
Watermelon, cherry tomato, red onion, peppers, basil, mint, feta, red wine vinaigrette, sherry glaze, soft toasted croutons
$15
Foggy Caesar
Market gems, black garlic Caesar dressing, toasted panko, chives, Parmesan cheese
$14
Panuozzos
Large sandwich made with our house dough
Rocket Power
Rocket (arugula), pickled onion, avocado, cherry tomato, Persian cucumber, lemon vinaigrette
$16
Vegan
Vegan
Bacon Therapy
Loads of applewood smoked Bakers Bacon, lettuce, black pepper tomato jam, Kewpie Mayo
$21
Antipasto
Romaine lettuce, artichoke hearts, pickled peppers, Calabrese, pepperoni, ham, olive tapenade, provolone cheese
$21
Old School Pies
A classic take of Italian flavors and combinations
Emily's Garden
Pesto, marinated artichoke hearts, broccolini, zucchini, burrata, confit lemon, pea shoots garnish, arugula. Emily's Garden is named after Emily Fish, who was the socialite keeper of the Point Pinos Lighthouse from 1893 to 1914. She transformed the lighthouse grounds into some of the most beautiful gardens on the California coast.
$23
Il Diavolocal
Marinara, Nduja, Calabrese salami, cup and char pepperoni, fennel sausage, Calabrian chili peppers, hot honey, pickled pepperoncini, mozzarella
$25
Marinara (vegan)
Simple pizza at its best, our marinara, cracked black pepper, fresh basil and olive oil to top it off
$12
Nueva margherita
Our take on the traditional Margherita pizza. House marinara, stracciatella, Parmesan and fresh basil
$18
Pepperoni
A classic and all time favorite pizza loaded with pepperoni
$20
TMNT - 3 cheese
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
$16
Vegetarian
Vegetarian
Twisted Cypress
White fennel sauce, vegan sausage seitan, button mushroom, caramelized onion jam, mozzarella, confit garlic, fennel pollen, sunflower sprouts
$22
Desserts
A little something sweet
Skillet cookie
Large chocolate chip cookie cooked in a skillet and topped with berries and cream
$6
MENUOur seasonal menus will change from time to time as we find new and fresh ingredients and ideas.
Bar Bites
Small portions for a light nibble
Olive medley
Medley of olives with caper berries
$4.50
Vegan
Vegan
Gluten free
Gluten free
Tomato jam bruschetta
Black pepper tomato jam, stracciatella, chives, balsamic
$3.50
Vegetarian
Vegetarian
Anchovy and peppers
Anchovy, sweet pepper, ricotta, EVOO, basil
$3.50
Hops and Fog Tapas
Shareable bites to warm you up
Grilled cheese sliders
Sour dough baguette, white American cheddar
$7
Hummus and fresh baked bread
Green chickpea, silken tofu, garlic confit, chili oil, chives with fresh baked bread
$13
Chorizo and roasted potatoes
Chorizo de Bilbao sausage, Yukon Gold potato, Manchego, chives, anchovy garlic aioli
$15
Meatballs and marinara
Beef meatballs, marinara, grated parmesan and fried basil
$14
Salads and Soup
Fresh local ingredients
Watermelon Panzanella
Watermelon, cherry tomato, red onion, peppers, basil, mint, feta, red wine vinaigrette, sherry glaze, soft toasted croutons
$15
Foggy Caesar
Market gems, black garlic Caesar dressing, toasted panko, chives, Parmesan cheese
$14
Panuozzos
Large sandwich made with our house dough
Rocket Power
Rocket (arugula), pickled onion, avocado, cherry tomato, Persian cucumber, lemon vinaigrette
$16
Vegan
Vegan
Bacon Therapy
Loads of applewood smoked Bakers Bacon, lettuce, black pepper tomato jam, Kewpie Mayo
$21
Antipasto
Romaine lettuce, artichoke hearts, pickled peppers, Calabrese, pepperoni, ham, olive tapenade, provolone cheese
$21
Old School Pies
A classic take of Italian flavors and combinations
Emily's Garden
Pesto, marinated artichoke hearts, broccolini, zucchini, burrata, confit lemon, pea shoots garnish, arugula. Emily's Garden is named after Emily Fish, who was the socialite keeper of the Point Pinos Lighthouse from 1893 to 1914. She transformed the lighthouse grounds into some of the most beautiful gardens on the California coast.
$23
Il Diavolocal
Marinara, Nduja, Calabrese salami, cup and char pepperoni, fennel sausage, Calabrian chili peppers, hot honey, pickled pepperoncini, mozzarella
$25
Marinara (vegan)
Simple pizza at its best, our marinara, cracked black pepper, fresh basil and olive oil to top it off
$12
Nueva margherita
Our take on the traditional Margherita pizza. House marinara, stracciatella, Parmesan and fresh basil
$18
Pepperoni
A classic and all time favorite pizza loaded with pepperoni
$20
TMNT - 3 cheese
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
$16
Vegetarian
Vegetarian
Twisted Cypress
White fennel sauce, vegan sausage seitan, button mushroom, caramelized onion jam, mozzarella, confit garlic, fennel pollen, sunflower sprouts
$22
Desserts
A little something sweet
Skillet cookie
Large chocolate chip cookie cooked in a skillet and topped with berries and cream
$6
Drink Menu
Food Menu

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