Mozzarella, cherry tomato, basil and a dash of balsamic glaze

Warm pearl onion and Manchego cheese with a sweet glaze

Tender Romaine leaves drizzled with our own Caesar dressing and topped with sweet cherry pepper rings, shaved parmesan, cracked pepper focaccia croutons

Endive spears with orange, pickled onion, chives, feta cheese, dressed with orange caraway vinaigrette and a pistachio crunch crust

Arugula (also called rocket), cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette

Baby kale, quinoa, goat cheese, apple, pecan and cranberries, dressed with a mustard vinaigrette

Creamy, spicy tomato soup with a parsley oil and sour cream topping. Perfect for dipping grilled cheese sliders in.

Onion, coconut milk, white wine, white pepper, finished with thyme oil

Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping

Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $7.50 cup

Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough

Mozzarella , cherry tomato, fresh basil ,
garlic aioli and balsamic reduction folded in a warm pizza dough

Prosciutto, Humboldt Fog cheese, rocket
(arugula) with fig jam and balsamic reduction

Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese

Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes

Mozzarella cheese, Italian sausage, tri-color bell pepper mix, mushrooms and basil, with a ranch base

Mushroom and black truffle veloutte, mozzarella, and Monterey mushrooms

Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.

Light chocolate mousse , chocolate cookie crumble and balsamic glaze