MENU
Our seasonal menus will change from time to time as we find new and fresh ingredients and ideas.
Bar Bites
Small portions for a light nibble
Caprese Spears
Mozzarella, cherry tomato, basil and a dash of balsamic glaze
Olives and with sweet peppers
Glazed Onion and Manchego Skewers
Warm pearl onion and Manchego cheese with a sweet glaze
Salads and Soup
Drop the Beet
Golden beets on a gorganzola creme base with candied walnuts, basil, sherry glaze and baby popcorns
Endive Will Always Love You
Endive spears with orange, pickled onion, chives, feta cheese, dressed with orange caraway vinaigrette and a pistachio crunch crust
Vegan Rocket
Arugula (also called rocket), cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette
Tomato Soup
Creamy, spicy tomato soup with a parsley oil and sour cream topping. Perfect for dipping grilled cheese sliders in.
Cup
Bowl
Vegan Onion Soup
Onion, coconut milk, white wine, white pepper, finished with thyme oil
Cup
Bowl
Shareables and Snacks
Focaccia Plate
Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping
Grilled Cheese Sliders
Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $7.50 cup
Panuozzos
Our take on a pizza fold-over, hot ingredients topped with fresh and cool ones
Insalate
Mozzarella , cherry tomato, fresh basil ,
garlic aioli and balsamic reduction folded in a warm pizza dough
BBLT
Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough
Venato
Prosciutto, Humboldt Fog cheese, rocket
(arugula) with fig jam and balsamic reduction
Old School Pies
A classic take of Italian flavors and combinations
Il Diavolo
Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes
Pizza Fungi
Mushroom and black truffle veloutte, mozzarella, and Monterey mushrooms
Artichoke and Lemon Pesto
Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese
TMNT - 3 cheese
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
Mr Bianco
Mozzarella cheese, Italian sausage, tri-color bell pepper mix, mushrooms and basil.
Desserts
White Chocolate Mousse
Light chocolate mousse , chocolate cookie crumble and balsamic glaze
MENU
Our seasonal menus will change from time to time as we find new and fresh ingredients and ideas.
Bar Bites
Small portions for a light nibble
Caprese Spears
Mozzarella, cherry tomato, basil and a dash of balsamic glaze
$3.00
Olives and with sweet peppers
$3.00
Glazed Onion and Manchego Skewers
Warm pearl onion and Manchego cheese with a sweet glaze
$3.00
Salads and Soup
Drop the Beet
Golden beets on a gorganzola creme base with candied walnuts, basil, sherry glaze and baby popcorns
$10
Endive Will Always Love You
Endive spears with orange, pickled onion, chives, feta cheese, dressed with orange caraway vinaigrette and a pistachio crunch crust
$13
Vegan Rocket
Arugula (also called rocket), cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette
$9
Tomato Soup
Creamy, spicy tomato soup with a parsley oil and sour cream topping. Perfect for dipping grilled cheese sliders in.
Cup
$6
Bowl
$9
Vegan Onion Soup
Onion, coconut milk, white wine, white pepper, finished with thyme oil
Cup
$6.00
Bowl
$9.00
Shareables and Snacks
Focaccia Plate
Traina sundried tomatoes, feta cheese, fresh rosemary, California olive oil, finished with flaked salt. Served with olive oil & balsamic vinegar for dipping
$5
Grilled Cheese Sliders
Two toasted Golden medallions of sliced Sourdough and sharp cheddar.
Add more for $3 each.
Served with warm, creamy tomato soup – add $7.50 cup
$7
Panuozzos
Our take on a pizza fold-over, hot ingredients topped with fresh and cool ones
Insalate
Mozzarella , cherry tomato, fresh basil ,
garlic aioli and balsamic reduction folded in a warm pizza dough
$15
BBLT
Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough
$18
Venato
Prosciutto, Humboldt Fog cheese, rocket
(arugula) with fig jam and balsamic reduction
$17
Old School Pies
A classic take of Italian flavors and combinations
Il Diavolo
Our spicy red sauce topped with mozzarella, cured pepperoni, salami, ricotta cheese & chili flakes
$18
Pizza Fungi
Mushroom and black truffle veloutte, mozzarella, and Monterey mushrooms
$18
Artichoke and Lemon Pesto
Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese
$17
TMNT - 3 cheese
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
$16
Mr Bianco
Mozzarella cheese, Italian sausage, tri-color bell pepper mix, mushrooms and basil.
$20
Desserts
White Chocolate Mousse
Light chocolate mousse , chocolate cookie crumble and balsamic glaze
$5
MENU
Our seasonal menus will change from time to time as we find new and fresh ingredients and ideas.
Bar Bites
Small portions for a light nibble
Caprese Spears
Mozzarella, cherry tomato, basil and a dash of balsamic glaze
$3.00
Olives and with sweet peppers
$3.00
Glazed Onion and Manchego Skewers
Warm pearl onion and Manchego cheese with a sweet glaze
$3.00
Salads and Soup
Drop the Beet
Golden beets on a gorganzola creme base with candied walnuts, basil, sherry glaze and baby popcorns
$10
Endive Will Always Love You
Endive spears with orange, pickled onion, chives, feta cheese, dressed with orange caraway vinaigrette and a pistachio crunch crust
$13
Vegan Rocket
Arugula (also called rocket), cherry tomatoes, pickled onion and candied pecans with lemon ginger vinaigrette
$9
Tomato Soup
Creamy, spicy tomato soup with a parsley oil and sour cream topping. Perfect for dipping grilled cheese sliders in.
Cup
$6