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MENUOur seasonal menus will change from time to time as we find new and fresh ingredients and ideas.


Bar Bites
Small portions for a light nibble


Manchego spears
Sherry pickled pearl onion, Manchego cheese, sweet sherry glaze and chives
$4
Vegetarian


Olive medley
Medley of olives with caper berries
$4.50
Vegan
Gluten free


Tomato jam bruschetta
Black pepper tomato jam, stracciatella, chives, balsamic
$3.50
Vegetarian



Hops and Fog Tapas
Shareable bites to warm you up


Grilled cheese sliders
Sour dough baguette, white American cheddar
$7


Ham and cheese sliders
Sour dough baguette, Black Forest ham, white American cheddar, and sherry mustard
$9


Hummus and fresh baked bread
Green chickpea, silken tofu, garlic confit, chili oil, chives with fresh baked bread
$11


Chorizo and roasted potatoes
Chorizo de Bilbao sausage, Yukon Gold potato, Manchego, chives, anchovy garlic aioli
$11


Meatballs and marinara
Beef meatballs, marinara, grated parmesan and fried basil
$12



Salads and Soup
Fresh local ingredients


Endive caesar spears
Endive spears, black garlic Caesar, focaccia croutons, grated Parmesan, cracked black pepper
$11


Arugula salad
Arugula, toum, cherry tomato, toasted hazelnuts
$10


Warm farmers market salad
Ingredients rotate based on availability
$13


Vegan tomato soup
Tomato, onion, garlic, basil, EVOO and jalapeno
Cup
$6

Bowl
$8



Panuozzos
Large sandwich made with our house dough


BBLT
Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough
$20


Veneto
Prosciutto, arugula, fig jam, goat cheese spread, and sherry glaze
$21


Rocket Power
Rocket (arugula), pickled onion, avocado, cherry tomato, Persian cucumber, lemon vinaigrette
$16
Vegan



Old School Pies
A classic take of Italian flavors and combinations


PIzzette karbonara
Miso carbonara sauce, mozzarella, shaved guancale, grated pecorino, black sesame crumble topped with a 64 degree egg
$22


Return of the fun guy (fungi pizza)
Mushroom and black truffle veloutte, mozzarella, and medley of mushrooms, hazelnuts and tarragon pesto
$20
Vegetarian


Artichoke and lemon pesto
Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese
$21
Vegetarian


The Legend
House marinara, pepperoni, Calabrese, italian sausage, ricotta cheese and sweet/hot sherry glaze
$24


TMNT - 3 cheese
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
$17
Vegetarian


Nueva margherita
Our take on the traditional Margherita pizza. House marinara, stracciatella, Parmesan and fresh basil
$17


Pepperoni
A classic and all time favorite pizza loaded with pepperoni
$20


Marinara (vegan)
Simple pizza at its best, our marinara, cracked black pepper, fresh basil and olive oil to top it off
$12


Farmers market
Prices vary based on the ingredients of the week (between $17 - $22). House dough and marinara create a base for this new pizza. Topping ingredients will change based on what is fresh and inspiring at our local farmers markets
$22



Desserts
A little something sweet


Skillet cookie
Large chocolate chip cookie cooked in a skillet and topped with berries and cream
$6

MENUOur seasonal menus will change from time to time as we find new and fresh ingredients and ideas.


Bar Bites
Small portions for a light nibble


Manchego spears
Sherry pickled pearl onion, Manchego cheese, sweet sherry glaze and chives
$4
Vegetarian


Olive medley
Medley of olives with caper berries
$4.50
Vegan
Gluten free


Tomato jam bruschetta
Black pepper tomato jam, stracciatella, chives, balsamic
$3.50
Vegetarian



Hops and Fog Tapas
Shareable bites to warm you up


Grilled cheese sliders
Sour dough baguette, white American cheddar
$7


Ham and cheese sliders
Sour dough baguette, Black Forest ham, white American cheddar, and sherry mustard
$9


Hummus and fresh baked bread
Green chickpea, silken tofu, garlic confit, chili oil, chives with fresh baked bread
$11


Chorizo and roasted potatoes
Chorizo de Bilbao sausage, Yukon Gold potato, Manchego, chives, anchovy garlic aioli
$11


Meatballs and marinara
Beef meatballs, marinara, grated parmesan and fried basil
$12



Salads and Soup
Fresh local ingredients


Endive caesar spears
Endive spears, black garlic Caesar, focaccia croutons, grated Parmesan, cracked black pepper
$11


Arugula salad
Arugula, toum, cherry tomato, toasted hazelnuts
$10


Warm farmers market salad
Ingredients rotate based on availability
$13


Vegan tomato soup
Tomato, onion, garlic, basil, EVOO and jalapeno
Cup
$6

Bowl
$8



Panuozzos
Large sandwich made with our house dough


BBLT
Bakers Bacon, lettuce, tomato and our own bacon “mayo” folded in our warm pizza dough
$20


Veneto
Prosciutto, arugula, fig jam, goat cheese spread, and sherry glaze
$21


Rocket Power
Rocket (arugula), pickled onion, avocado, cherry tomato, Persian cucumber, lemon vinaigrette
$16
Vegan



Old School Pies
A classic take of Italian flavors and combinations


PIzzette karbonara
Miso carbonara sauce, mozzarella, shaved guancale, grated pecorino, black sesame crumble topped with a 64 degree egg
$22


Return of the fun guy (fungi pizza)
Mushroom and black truffle veloutte, mozzarella, and medley of mushrooms, hazelnuts and tarragon pesto
$20
Vegetarian


Artichoke and lemon pesto
Creamy pesto base and mozzarella cheese with cuts of artichoke hearts and lemon zest, finished with Stracciatella cheese
$21
Vegetarian


The Legend
House marinara, pepperoni, Calabrese, italian sausage, ricotta cheese and sweet/hot sherry glaze
$24


TMNT - 3 cheese
Teenage Ninja Mutant Turtles love cheese and so do we. Fresh mozzarella, provolone and parmesan cheese on our red sauce.
$17
Vegetarian


Nueva margherita
Our take on the traditional Margherita pizza. House marinara, stracciatella, Parmesan and fresh basil
$17


Pepperoni
A classic and all time favorite pizza loaded with pepperoni
$20


Marinara (vegan)
Simple pizza at its best, our marinara, cracked black pepper, fresh basil and olive oil to top it off
$12


Farmers market
Prices vary based on the ingredients of the week (between $17 - $22). House dough and marinara create a base for this new pizza. Topping ingredients will change based on what is fresh and inspiring at our local farmers markets
$22



Desserts
A little something sweet


Skillet cookie
Large chocolate chip cookie cooked in a skillet and topped with berries and cream
$6

Drink Menu
Food Menu

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